Grab your baskets and join us for a forage around our veggie garden and orchard. We talk about our sustainable farm methods and how we’ve set up our kitchen garden. Using our own and locally sourced produce we then work together to create a 3-course feast! Of course we’ll get to enjoy the spoils of our labour with a long table lunch and a glass of Tasmanian wine! THIS IS A NEW EXPERIENCE, DATES WILL BE RELEASED VERY SOON!
Farm To Table Cooking
$ 220.00 AUD
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Event Details
8
Spots available
MINIMUM age
6
Select Saturdays 11:00 AM (Nov - Apr)
Duration
4 hours
Nutrition Information
Servings per package:
| Serving size:
Average qty per serving
Average qty per 100g
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- Saturated
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